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Chicken Karahi (serves two, prep time 15 minutes, cooking time 20 minutes) Ingredients:  500g chicken cut into medium sized pieces 2 decent sized tomatoes, roughly chopped 5-7 green chillies depending on size 2 tbsp ginger paste 1 tbsp chopped ginger 1 tbsp dried fenugreek 2 tbsp red chilli 1 tbsp ground garam masala 1 tbsp ground coriander seeds 2 tbsp plain yoghurt 2 tbsp butter Method: Cook the chicken in a high temperature, well oiled pan for a few minutes until it has been seared. Once seared, mix in ginger paste. Add the chopped tomatoes and mix well. Save Add the fenugreek, coriander, garam masala and red chilli and stir until the water starts to draw out of the tomatoes. Add yoghurt and chopped green chillies, stir well and reduce to a medium heat. Keep stirring to avoid burning the sauce. Save Once the water starts to dry up and the sauce takes on a thicker texture, add butter. Stir thoroughly, take off the ...

Ingredients 4 tbsp oil 1 large onion  thinly sliced 1/2 tsp chilli flakes 2 beaten eggs 2 cooked tandoori chicken breasts. 1/2 c thinly chopped veggies( Carrots, cabbage,bell bepper, peas or beans)  salt and pepper to ur taste for sauce: 1 tsp chilli sauce,2 tbsp soy sauce, 1 tsp emli (tamarind) sauce. 1 medium tomato cubed 1 1/2 c boiled rice 2-3 chopped green chilli 2 tbsp chopped coriander leaves 1/4 c chopped spring onions 2 pineapple slices cut into chunks  Directions In a wok heat oil and fry the onion till golden. Add chilli flakes and stir. Put the onion and flakes aside and scramble the eggs. Add mix veggie, tandoori chicken and tomato cubes toss all and stir fry for 3-4 min on high. Season with salt, pepper and sauce mix stir all well and add rice then toss to mix all well. Add g chilli, spring onions and cilantro and cook over low heat for 5 min. Add the pineapple and toss 2-3 times. Remove from heat and serve i...

Ingredients 1 kg chicken pieces 1/2 k.g yogurt 1/2 cup almond paste 1/2 cup cream 1 tsp garam malasa powder 1 pinch of nutmeg powder 1 tbsp white pepper powder 2 tbsp ginger garlic paste 2 sticks of cinnamon 3 black cardamoms 8 green cardamoms 6 cloves 1 large size onion paste or 2 small size 5 tbsp oil or ghee salt to taste 2 tbsp green chillies paste. Directions Heat oil in a pan, add cloves,cinnamon,blk and green cardamoms cook till they sizzle. Add chicken and cook for 5 minutes or till it changes color. Now add ginger garlic and onion paste.Cook till oil separates, Mix yogurt, white pepper, salt, garam masala powder, nutmeg and green chillies paste in a bowl. Add this mixture to the chicken and a low flame cook for 10-15 minutes. Add cream and almond paste to the pot and cook for another 3-4 minutes. Garnish with coriander leaves and serve.

Arts and crafts help children develop many life skills ( 1 ). When they are focused, they build their sensory, cognitive and emotional skills. Paper crafts need kids to fold, cut or join pieces of paper to make something and thereby help in developing their motor coordination. What’s more, when they work on such crafts together, children also develop their socio-emotional skills! If you are ready to introduce this craft to your child, here is MomJunction’s collection of making simple paper flowers for kids. If you thought paper craft is just for older kids and adults, you were wrong! Go through these basic paper flower craft ideas that even your preschooler can make. Easy Felt Crafts a 2 Kids Homemade Craft a 3 Money Making Crafts a 4 30 Minute Crafts a 5 Christian Crafts a 6 Easter Crafts for Kids a 7 Kids Craft Ideas a 8 Tissue Paper Crafts a 9 Cheap Flowers Online a 10 Funeral Flowers Online a 11 Paper Craft Proje...