Bread Biryani

INGREDIENTS

• 1 cup basmati rice
• 1/4 cup peas
• 1/4 cup grated carrot
• 2 medium chopped onion
• 5 cashews
• 1/2 teaspoon spice black pepper
• 2 green cardamom
• 1 cinnamon
• 1/2 tablespoon crushed to paste garlic
• 1/2 bunch curry leaves
• 4 pinches salt

• 1 1/2 cup Coconut milk
• 1/4 cup grated radish
• 1/4 cup grated coconut
• 4 sliced bread slices
• 5 soaked almonds
• 1/2 teaspoon cumin powder
• 1 clove
• 1/2 tablespoon crushed to paste ginger
• 3 tablespoon ghee
• 1/2 bunch chopped coriander leaves
• 1 teaspoon Gasa gasa

How to make Bread Biryani

• Step 1

  Dry roast and grind the cardamom, cloves and cinnamon to a fine powder.

• Step 2

  Heat little ghee in a pan. Fry the basmati rice for 30 to 45 seconds.

• Step 3

  Remove and keep aside. Add a little ghee to the pan and fry the bread pieces till crisp. Keep aside.

• Step 4

  Grind the almonds, cashewnuts, coconut and gasa gasa to a smooth paste.

• Step 5

  Heat a little ghee in a pressure cooker. Add the cinnamon powder, ginger garlic paste, onions, salt and curry leaves.

• Step 6

  Saute well for a minute or two. Add the radish, carrot, green peas and ground coconut paste. Stir well and add the coconut milk. Bring to a boil. Add the rice and pressure cook till 2 whistles.

• Step 7

  Add the cumin powder, pepper powder, bread slices, coriander leaves and mix well. Serve.