Chicken Karahi (serves two, prep time 15 minutes, cooking time 20 minutes) Ingredients: 500g chicken cut into medium sized pieces 2 decent sized tomatoes, roughly chopped 5-7 green chillies depending on size 2 tbsp ginger paste 1 tbsp chopped ginger 1 tbsp dried fenugreek 2 tbsp red chilli 1 tbsp ground garam masala 1 tbsp ground coriander seeds 2 tbsp plain yoghurt 2 tbsp butter Method: Cook the chicken in a high temperature, well oiled pan for a few minutes until it has been seared. Once seared, mix in ginger paste. Add the chopped tomatoes and mix well. Save Add the fenugreek, coriander, garam masala and red chilli and stir until the water starts to draw out of the tomatoes. Add yoghurt and chopped green chillies, stir well and reduce to a medium heat. Keep stirring to avoid burning the sauce. Save Once the water starts to dry up and the sauce takes on a thicker texture, add butter. Stir thoroughly, take off the ...
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